X2O Xaviars on the Hudson Service List

Main Menu

• A Few Sushi Bar Items

  • Inside-Out Spicy Tuna Roll

    with Avocado

    $16.00

  • Hamachi / Yellowtail "Jalapeño"

    with Chilled Ponzu

    $16.00

  • Sashimi King Salmon

    with Mango & Crushed Garlic Sauce

    $16.00

  • Ahi Tuna Poke

    with Chili & Yuzu, Sushi Rice, Avocado, Cucumber & Sesame

    $18.00

• Appetizers

  • Baby Arugula Salad

    with Golden Beets, Shaved Fennel, Stilton Blue & Citrus Vinaigrette

    $16.00

  • Butternut Squash Bisque

    $14.00

  • Shellfish Crepe of Lobster, Shrimp, Crabmeat & Scallop

    with Star Anise Glaze

    $18.00

  • Short Rib & Foie Gras Ravioli

    with Truffle Butter

    $19.00

  • Classic Caesar Salad

    with White Anchovies & Garlic Croutons

    $16.00

  • Yuzu & Chili Tempura Shrimp

    with Baby Spinach Salad, Enoki Mushrooms & Onion Dressing

    $18.50

  • Chicken Liver Mousseline

    with Onion Jam & Sliced Baguette

    $16.00

  • Grilled Portuguese Octopus

    with Green & Ripe Papaya Salad, Cucumber, Red Onion & Cilantro

    $19.00

  • Jumbo Coconut Shrimp

    with Dijon Mustard Sauce

    $18.00

  • Prosciutto di Parma

    with House-made Burrata, Basil and Yellow Beefsteak Tomatoes

    $18.00

• Entrees

  • Braised Short Ribs of Beef

    with Truffle Potatoes & Roasted Cauliflower

    $42.00

  • Pan Roasted Hudson Valley Chicken

    with Wild Mushroom Risotto

    $36.00

  • Pan Seared Chatham Cod Lemon Crumbs & Braised Fennel

    $38.00

  • Grilled Pure Ossabaw Pork Chop

    with Creamy Polenta & Mostarda

    $40.00

  • Jumbo Shrimp

    with Herb Butter, Basmati Rice & Vegetables

    $39.00

  • Miso Glazed Salmon

    with Orzo and Mushroom Ragout

    $38.00

  • Long Island Duck Breast

    with Togorashi, Duck Sushi Fried Rice, Snow Peas, Peppers & Shitake Mushrooms

    $38.00

  • Grilled USDA Prime NY Sirloin 14 Ounces

    $58.00

  • Aged & Grilled Cowboy Ribeye (40oz)

    with Brown Sugar & Cayenne Creamed Spinach & Gratin Potatoes with Sauce Béarnaise

    For Two

    $130.00

• Sides

  • Cream Spinach

    with Nutmeg

    $11.50

  • Cauliflower

    with Nuoc Cham & Lime Butter

    $11.50

  • Yukon Potato Puree

    $11.50

  • Wild Mushroom Risotto

    $11.50

  • Pommes Frites

    $11.50

• A Selection of Mature Cheeses

  • A Selection of Mature Cheeses

    served with Dried Fruit Compote and Baguette

    1 Cheese	$7.50
    3 Cheeses	$15.50
    5 Cheeses	$24.00

Lunch Menu

• First Courses & Starters

  • Roasted Butternut Squash Bisque

    Slovenian Pumpkin Seed Oil

  • Mousseline of Chicken Liver

    Onion Jam & Sliced Baguette

  • Baby Arugula Salad

    Golden Beets, Shaved Fennel, Stilton Blue Cheese & Citrus Vinaigrette

  • Classic Caesar Salad

    Shaved Parmesan & Garlic Croutons

• Entrees

  • Grilled Shrimp & Baby Spinach Salad

    Del Cabo Tomatoes, Pickled Red Onion, Cucumber & Sesame Onion Vinaigrette

  • Hudson Valley Chicken

    Wild Mushroom Risotto & Medley of Vegetables

  • Short Rib & Foie Gras Ravioli

    Truffle Butter

  • "Classic" Duck Confit Leg

    Farro Risotto With Baby Spinach, Pommes Frites & Mango Chutney

  • Pan-Seared Chatham Cod

    Almond Romesco & Snow Peas

  • Honey And Sake Glazed King Salmon

    Ragout of Orzo, Broccoli Rabe, Del Cabo Tomatoes & Mushroom Jus

• Desserts

  • Crème Caramel

    Fresh Fruit

  • Belgian Chocolate Tart

    Shortbread & Pistachio Foam

  • Almond Pound Cake

    Blueberry Compote & Candied Almonds

• A Few a La Carte Selections

  • Shellfish Crepe

    with Star Anise Glaze

    $18.00

  • Grilled Portuguese Octopus

    with Green & Ripe Papaya Salad

    $18.00

  • Crispy "Tempura" Tuna Roll

    with Wasabi & Sweet Soy

    $16.50

  • 14 Oz Grilled USDA Prime Sirloin

    with Truffle Potato & Creamed Spinach

    $48.00

  • Breast of Duckling

    with Sushi Fried Rice & Hakurei Turnip

    $36.00

  • Jumbo Shrimp & Meyer Lemon & Herb Risotto

    with Red Wine Reduction

    $34.00